M and I have just finished the last two semlas. Last day was yesterday, of course, but we aren't that worried about sin in our household, so we thought it was okay. I took the opportunity to use all the cream we had left too.

Tomorrow. it's back to normal eating, I suppose.

(A semla, for those who don't know, is a medium-sweet bun stuffed with almond paste and cream. )
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Karin Margareta

December 2024

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