New bread

Baked bread for the first time in the new kitchen(*). It worked (how fortunate). As the dough was rising, I remembered that we still don't have any paper for the plate, but having thought a little, I decided to use tins instead. It didn't turn out too bad. Now there is breakfast for a couple of days, at least. If I remember to take it out of the freezer.



(*) Unless we count scones