M and I have just finished the last two semlas. Last day was yesterday, of course, but we aren't that worried about sin in our household, so we thought it was okay. I took the opportunity to use all the cream we had left too.

Tomorrow. it's back to normal eating, I suppose.

(A semla, for those who don't know, is a medium-sweet bun stuffed with almond paste and cream. )
I made seed biscuits the other day: sunflower kernels, pumpkin kernels, sesame seeds, cornflower, some oil, salt and hot water. But this time, just because I liked the idea, I added some grated carrot as well.

Not bad at all.

Next time I'll try beetroot.

New bread

Aug. 1st, 2011 06:41 pm
Baked bread for the first time in the new kitchen(*). It worked (how fortunate). As the dough was rising, I remembered that we still don't have any paper for the plate, but having thought a little, I decided to use tins instead. It didn't turn out too bad. Now there is breakfast for a couple of days, at least. If I remember to take it out of the freezer.



(*) Unless we count scones

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Karin Margareta

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